Changes in the level of elementary competency and understanding about the work of registered dietitians over 10 months among registered dietitian students in Japan

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Changes in the level of elementary competency and understanding about the work of registered dietitians over 10 months among registered dietitian students in Japan

Call No. (NDL)
Z19-100
Bibliographic ID of National Diet Library
024704603
Material type
記事
Author
藤井 紘子ほか
Publisher
東京 : 醫學生物學速報會
Publication date
2013-06
Material Format
Paper
Journal name
醫學と生物學 : 速報學術雜誌 / 醫學生物學速報會 編 157(6-3)=1026:2013.6
Publication Page
p.1220-1225
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Paper

Material Type
記事
Author/Editor
藤井 紘子
竹内 育子
松野 恭子 他
Alternative Title
管理栄養士養成課程学生における基本コンピテンシー到達度と管理栄養士の業務内容に関する理解度の10か月間にみられる変化 カンリ エイヨウシ ヨウセイ カテイ ガクセイ ニ オケル キホン コンピテンシー トウタツド ト カンリ エイヨウシ ノ ギョウム ナイヨウ ニ カンスル リカイド ノ 10カゲツカン ニ ミラレル ヘンカ
Periodical title
醫學と生物學 : 速報學術雜誌 / 醫學生物學速報會 編
No. or year of volume/issue
157(6-3)=1026:2013.6
Volume
157
Issue
6-3
Sequential issue number
1026