Volume number57号 2012年
しらす干しの呈味成分

しらす干しの呈味成分

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しらす干しの呈味成分

Call No. (NDL)
Z22-141
Bibliographic ID of National Diet Library
024710791
Material type
記事
Author
塩田 二三子
Publisher
京都 : 京都華頂大学 ; 2011-
Publication date
2012
Material Format
Paper
Journal name
研究紀要 = Bulletin of Kyoto Kacho University and Kacho College / 京都華頂大学・華頂短期大学図書館委員会 編 (57):2012
Publication Page
p.39-46
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Paper

Material Type
記事
Author/Editor
塩田 二三子
Author Heading
Alternative Title
Taste-active Components of Shirasuboshi (Boiled and Semi-dried Whitebait)
Periodical title
研究紀要 = Bulletin of Kyoto Kacho University and Kacho College / 京都華頂大学・華頂短期大学図書館委員会 編
No. or year of volume/issue
(57):2012
Issue
57
Pages
39-46
Publication date of volume/issue (W3CDTF)
2012