Volume number59巻1号 2013年
予備乾燥による澱粉含...

予備乾燥による澱粉含有食品の高付加価値化

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予備乾燥による澱粉含有食品の高付加価値化

Call No. (NDL)
Z17-945
Bibliographic ID of National Diet Library
024712232
Material type
記事
Author
川井 清司ほか
Publisher
秋田 : 低温生物工学会
Publication date
2013
Material Format
Paper
Journal name
低温生物工学会誌 = Cryobiology and cryotechnology 59(1):2013
Publication Page
p.71-74
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Paper Digital

Material Type
記事
Author/Editor
川井 清司
河合 春奈
友田 有香 他
Alternative Title
Production of high value added starchy food by pre-dehydration
Periodical title
低温生物工学会誌 = Cryobiology and cryotechnology
No. or year of volume/issue
59(1):2013
Volume
59
Issue
1
Pages
71-74