天然酸化防止剤の調製法による主要成分の変動解析
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- Material Type
- 記事
- Author/Editor
- 天倉 吉章好村 守生吉田 隆志
- Alternative Title
- Variability analysis of marker constituents by preparation methods of natural antioxidants as food additives
- Periodical title
- 日本食品化学学会誌 = Japanese journal of food chemistry and safety / 日本食品化学学会 編
- No. or year of volume/issue
- 20(1):2013
- Volume
- 20
- Issue
- 1
- Pages
- 9-21