Volume number20巻1号 2013年
A correlat...

A correlation between the superoxide anion scavenging capacity of antioxidants and their antioxidant capacity as measured by the galvinoxyl or DPPH method

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A correlation between the superoxide anion scavenging capacity of antioxidants and their antioxidant capacity as measured by the galvinoxyl or DPPH method

Call No. (NDL)
Z17-B99
Bibliographic ID of National Diet Library
024715253
Material type
記事
Author
戸早 裕美子ほか
Publisher
草津 : 日本食品化学学会
Publication date
2013
Material Format
Paper
Journal name
日本食品化学学会誌 = Japanese journal of food chemistry and safety / 日本食品化学学会 編 20(1):2013
Publication Page
p.61-65
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Paper Digital

Material Type
記事
Author/Editor
戸早 裕美子
落合 爲一
Alternative Title
抗酸化物質のスーパーオキシド消去能とガルビノキシル法またはDPPH法で測定した抗酸化能との相関 コウサンカ ブッシツ ノ スーパーオキシド ショウキョノウ ト ガルビノキシルホウ マタハ DPPHホウ デ ソクテイ シタ コウサンカノウ ト ノ ソウカン
Periodical title
日本食品化学学会誌 = Japanese journal of food chemistry and safety / 日本食品化学学会 編
No. or year of volume/issue
20(1):2013
Volume
20
Issue
1
Pages
61-65