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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 記事
- Author/Editor
- 渡瀬 峰男
- Author Heading
- Alternative Title
- Development and Research of Gelled Food for Training Swallowing : A bridge region of gel having an effect on the rheological characteristics of k-carrageenan gel added with alkali metal salt(2)Effects of viscoelasticity of k-carrageenan gel added with alkali metal salt on the temperature, stress speed and stress intensity
- Periodical title
- 食品工業 = The Food industry
- No. or year of volume/issue
- 56(16)=1278:2013.8.30
- Volume
- 56
- Issue
- 16
- Sequential issue number
- 1278