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抗アレルギー作用を有する食品成分 : 地域食資源の探索と必須脂肪酸バランス改善食品の効果

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抗アレルギー作用を有する食品成分 : 地域食資源の探索と必須脂肪酸バランス改善食品の効果

Call No. (NDL)
Z14-15
Bibliographic ID of National Diet Library
024743183
Material type
記事
Author
池本 敦
Publisher
秋田 : 秋田大学教育文化学部
Publication date
2013-03
Material Format
Paper
Journal name
秋田大学教育文化学部研究紀要. 自然科学 = Memoirs of Faculty of Education and Human Studies, Akita University. Natural science / 秋田大学教育文化学部編集委員会 編 68:2013.3
Publication Page
p.7-16
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Paper Digital

Material Type
記事
Author/Editor
池本 敦
Author Heading
Alternative Title
Antiallergic Potential of Food Components : Research on the Regional Edible Plants and Effect of the Food Improved in Essential Fatty Acid Balance
Periodical title
秋田大学教育文化学部研究紀要. 自然科学 = Memoirs of Faculty of Education and Human Studies, Akita University. Natural science / 秋田大学教育文化学部編集委員会 編
No. or year of volume/issue
68:2013.3
Volume
68
Pages
7-16
Publication date of volume/issue (W3CDTF)
2013-03