Volume number41号 2012年
「こすりだし(フロッ...

「こすりだし(フロッタージュ)」の技法とその展開

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「こすりだし(フロッタージュ)」の技法とその展開

Call No. (NDL)
Z22-1289
Bibliographic ID of National Diet Library
024758527
Material type
記事
Author
半 直哉
Publisher
岩国 : 岩国短期大学
Publication date
2012
Material Format
Paper
Journal name
岩国短期大学紀要 = Bulletin of Iwakuni Junior College / 紀要編集委員会 編 (41):2012
Publication Page
p.39-48
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Paper

Material Type
記事
Author/Editor
半 直哉
Author Heading
Alternative Title
On the Technique and Application of Frottage
Periodical title
岩国短期大学紀要 = Bulletin of Iwakuni Junior College / 紀要編集委員会 編
No. or year of volume/issue
(41):2012
Issue
41
Pages
39-48
Publication date of volume/issue (W3CDTF)
2012