地域レストランを活用した食生活支援プログラム : 高齢者の主観的幸福感の形成
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- Material Type
- 記事
- Author/Editor
- 新宅 賀洋千須和 直美小橋 麻衣 他
- Alternative Title
- Effects of a Collaborative Intervention with a Community Restaurant to Promote Healthy Dietary Habits among Elderly People : Formation of Subjective Well-being
- Periodical title
- 栄養学雑誌 = The Japanese journal of nutrition and dietetics
- No. or year of volume/issue
- 71(3):2013.6
- Volume
- 71
- Issue
- 3
- Pages
- 145-154