食べ物を評価する際に用いられる「客観的表現」と「主観的表現」について
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- Material Type
- 記事
- Author/Editor
- ポリー ザトラウスキー
- Author Heading
- Alternative Title
- On the Use of "Objective" and "Subjective" Expressions for Food Assessment in Japanese
- Periodical title
- 国立国語研究所論集 = NINJAL research papers / 国立国語研究所論集編集委員会 編
- No. or year of volume/issue
- (5):2013.5
- Issue
- 5
- Pages
- 95-120
- Publication date of volume/issue (W3CDTF)
- 2013-05