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PCR-制限酵素断片...

PCR-制限酵素断片長多型法を用いたウナギ加工食品の原料の魚種判定

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PCR-制限酵素断片長多型法を用いたウナギ加工食品の原料の魚種判定

Call No. (NDL)
Z19-B744
Bibliographic ID of National Diet Library
024800170
Material type
記事
Author
角田 香澄ほか
Publisher
川内 : 鹿児島純心女子大学看護栄養学部
Publication date
2013
Material Format
Paper
Journal name
鹿児島純心女子大学看護栄養学部紀要 = Bulletin of Faculty of Nursing and Nutrition, Kagoshima Immaculate Heart University 17:2013
Publication Page
p.85-88
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Paper

Material Type
記事
Author/Editor
角田 香澄
松元 圭太郎
Alternative Title
Species identification of the raw materials of eel processed foods using a polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) method
Periodical title
鹿児島純心女子大学看護栄養学部紀要 = Bulletin of Faculty of Nursing and Nutrition, Kagoshima Immaculate Heart University
No. or year of volume/issue
17:2013
Volume
17
Pages
85-88
Publication date of volume/issue (W3CDTF)
2013