果実浸漬酢の酸味抑制...

果実浸漬酢の酸味抑制効果の検討

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果実浸漬酢の酸味抑制効果の検討

Call No. (NDL)
Z74-H461
Bibliographic ID of National Diet Library
024911725
Material type
記事
Author
我如古 菜月ほか
Publisher
東広島 : 美味技術学会
Publication date
2012-12
Material Format
Paper
Journal name
美味技術学会誌 = Journal of the Japanese Society of Taste Technology 11(2)=20:2012.12
Publication Page
p.15-21
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Paper Digital

Material Type
記事
Author/Editor
我如古 菜月
石井 展子
多賀 友里恵 他
Alternative Title
Effect of Grapefruit-soaked Vinegar on Suppression of Sour Taste
Periodical title
美味技術学会誌 = Journal of the Japanese Society of Taste Technology
No. or year of volume/issue
11(2)=20:2012.12
Volume
11
Issue
2
Sequential issue number
20