発酵乳製品中のビフィズス菌の生菌数および生存性

Journal name: 日本食生活学会誌 = Journal for the integrated study of dietary habits / 日本食生活学会編 24(2):2013

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Material Type: 記事
Title: 発酵乳製品中のビフィズス菌の生菌数および生存性
Author/Editor: 多山賢二
岡本洋子
Author Heading: 多山賢二
岡本洋子
Alternative Title: Viable count and viability of Bifidobacterium bacteria in fermented milk products on the market
Periodical title: 日本食生活学会誌 = Journal for the integrated study of dietary habits / 日本食生活学会編
No. or year of volume/issue: 24(2):2013
Volume: 24
Issue: 2
Pages: 118-123
Publication date of volume/issue (W3CDTF): 2013
ISSN (Periodical Title): 1346-9770
ISSN-L (Periodical Title): 1346-9770
Publication (Periodical Title): 坂戸 : 日本食生活学会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZE16
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z71-F860
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 024920649
http://id.ndl.go.jp/bib/024920649
Bibliographic Record Category (NDL): 632