果実とその加工品の話(第13回)果実・果汁飲料と機能性成分(11)果実(ブドウ,スモモなど)の機能性 : アントシアニンを中心に

Journal name: 食品と容器 = Food & packaging / 缶詰技術研究会, 大和製罐株式会社 [編] 54(10)=639:2013

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 記事
Title: 果実とその加工品の話(第13回)果実・果汁飲料と機能性成分(11)果実(ブドウ,スモモなど)の機能性 : アントシアニンを中心に
Author/Editor: 寺原典彦
Author Heading: 寺原典彦
Periodical title: 食品と容器 = Food & packaging / 缶詰技術研究会, 大和製罐株式会社 [編]
No. or year of volume/issue: 54(10)=639:2013
Volume: 54
Issue: 10
Sequential issue number: 639
Pages: 600-606
Publication date of volume/issue (W3CDTF): 2013
ISSN (Periodical Title): 0911-2278
ISSN-L (Periodical Title): 0911-2278
Publication (Periodical Title): 東京 : 缶詰技術研究会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-404
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 024920883
http://id.ndl.go.jp/bib/024920883
Bibliographic Record Category (NDL): 632