腸管出血性大腸菌の分子生物学的研究と食品での検査法の発展

Journal name: 日本食品微生物学会雑誌 = Japanese journal of food microbiology / 日本食品微生物学会編集委員会 [編] 30(3):2013

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Material Type: 記事
Title: 腸管出血性大腸菌の分子生物学的研究と食品での検査法の発展
Author/Editor: 小林直樹
工藤由起子
Author Heading: 小林直樹
工藤由起子
Alternative Title: Molecular Genetics on Shiga Toxin-Producing Escherichia coli and Advances in the Detection Methods in Food
Periodical title: 日本食品微生物学会雑誌 = Japanese journal of food microbiology / 日本食品微生物学会編集委員会 [編]
No. or year of volume/issue: 30(3):2013
Volume: 30
Issue: 3
Pages: 147-155
Publication date of volume/issue (W3CDTF): 2013
ISSN (Periodical Title): 1340-8267
ISSN-L (Periodical Title): 1340-8267
Publication (Periodical Title): 東京 : 日本食品微生物学会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZS17
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z19-1644
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 024922318
http://id.ndl.go.jp/bib/024922318
Bibliographic Record Category (NDL): 632