DNA分析による「マッシュルーム」調製品についての原料種判別

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 記事
Title: DNA分析による「マッシュルーム」調製品についての原料種判別
Author/Editor: 柗島紋子
大田朋槻
赤﨑哲也
Author Heading: 柗島紋子
大田朋槻
赤﨑哲也
Alternative Title: Identification of the species of mushrooms from processed mushroom products by DNA analysis
Periodical title: 関税中央分析所報
No. or year of volume/issue: (53):2013.9
Issue: 53
Pages: 5-10
Publication date of volume/issue (W3CDTF): 2013-09
ISSN (Periodical Title): 0286-1933
ISSN-L (Periodical Title): 0286-1933
Publication (Periodical Title): 柏 : 財務省関税中央分析所
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP4
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-600
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 024922483
http://id.ndl.go.jp/bib/024922483
Bibliographic Record Category (NDL): 632