しょうが調製品からの酢酸の抽出方法及び抽出した酢酸の高速液体クロマトグラフィーによる測定方法の検討

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Material Type: 記事
Title: しょうが調製品からの酢酸の抽出方法及び抽出した酢酸の高速液体クロマトグラフィーによる測定方法の検討
Author/Editor: 斎藤義和
柗島紋子
大田朋槻他
Author Heading: 斎藤義和
柗島紋子
大田朋槻
Alternative Title: Detailed study on the extraction of acetic acid from ginger preparations and determination of the extracted acetic acid with HPLC
Periodical title: 関税中央分析所報
No. or year of volume/issue: (53):2013.9
Issue: 53
Pages: 51-59
Publication date of volume/issue (W3CDTF): 2013-09
ISSN (Periodical Title): 0286-1933
ISSN-L (Periodical Title): 0286-1933
Publication (Periodical Title): 柏 : 財務省関税中央分析所
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP4
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-600
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 024922639
http://id.ndl.go.jp/bib/024922639
Bibliographic Record Category (NDL): 632