食品のおいしさと改質(第5回)魚介類加工品のおいしさと栄養

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Material Type: 記事
Title: 食品のおいしさと改質(第5回)魚介類加工品のおいしさと栄養
Author/Editor: 山﨑勝利
Author Heading: 山﨑勝利
Alternative Title: Palatability and Modification of Food(No.5)Palatability and Nutrition of Processed Sea Food
Periodical title: 食品工業 = The Food industry
No. or year of volume/issue: 56(21)=1283:2013.11.15
Volume: 56
Issue: 21
Sequential issue number: 1283
Pages: 67-72
Publication date of volume/issue (W3CDTF): 2013-11-15
ISSN (Periodical Title): 0559-8990
ISSN-L (Periodical Title): 0559-8990
Publication (Periodical Title): 東京 : 光琳
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-428
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 024924805
http://id.ndl.go.jp/bib/024924805
Bibliographic Record Category (NDL): 632