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雑誌食品工業
Volume number56(21)-56(24)=1283-1286:2013.11.15-2013.12.30
Article災害時の食を考える(...

災害時の食を考える(第5回)災害食の機能と備え : 新たな枠組みと制度改革(1)

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災害時の食を考える(第5回)災害食の機能と備え : 新たな枠組みと制度改革(1)

Call No. (NDL)
Z17-428
Bibliographic ID of National Diet Library
024924848
Material type
記事
Author
奥田 和子
Publisher
東京 : 光琳
Publication date
2013-11-15
Material Format
Paper
Journal name
食品工業 = The Food industry 56(21)=1283:2013.11.15
Publication Page
p.76-81
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Paper

Material Type
記事
Title
災害時の食を考える(第5回)災害食の機能と備え : 新たな枠組みと制度改革(1)
Author/Editor
奥田 和子
Author Heading
奥田 和子
Alternative Title
Thinking of Disaster Food(No. 5)Function and Provision of Disaster Food : New Framework and Organizational Reform(1)
Periodical title
食品工業 = The Food industry
No. or year of volume/issue
56(21)=1283:2013.11.15
Volume
56
Issue
21
Sequential issue number
1283