1つの料理をとことん追求! 失敗が防げる料理の科学(第11回)イワシのしょうが煮

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 記事
Title: 1つの料理をとことん追求! 失敗が防げる料理の科学(第11回)イワシのしょうが煮
Author/Editor: 松本仲子
Author Heading: 松本仲子
Periodical title: 栄養と料理
No. or year of volume/issue: 79(11):2013.11
Volume: 79
Issue: 11
Pages: 84-87
Publication date of volume/issue (W3CDTF): 2013-11
Publication (Periodical Title): 東京 : 女子栄養大学出版部
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZE17
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z6-66
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 024928798
http://id.ndl.go.jp/bib/024928798
Bibliographic Record Category (NDL): 632