チヂミコンブの成分調...

チヂミコンブの成分調査(資料)

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チヂミコンブの成分調査(資料)

Call No. (NDL)
Z18-216
Bibliographic ID of National Diet Library
024930209
Material type
記事
Author
小玉 裕幸ほか
Publisher
余市町 (北海道) : 北海道立総合研究機構水産研究本部
Publication date
2013-09
Material Format
Paper
Journal name
北海道水産試験場研究報告 = Scientific reports of Hokkaido Fisheries Research Institutes / 北海道立総合研究機構水産研究本部 編 (84):2013.9
Publication Page
p.57-61
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Paper

Material Type
記事
Author/Editor
小玉 裕幸
福士 暁彦
合田 浩朗 他
Alternative Title
Seasonal variation of various components of Saccharina cichorioides Miyabe (Note)
Periodical title
北海道水産試験場研究報告 = Scientific reports of Hokkaido Fisheries Research Institutes / 北海道立総合研究機構水産研究本部 編
No. or year of volume/issue
(84):2013.9
Issue
84
Pages
57-61
Publication date of volume/issue (W3CDTF)
2013-09