THE IMPACT OF TRADITIONAL MEDICINE ON IRANIAN CUISINE INGREDIENTS

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Material Type: 記事
Title: THE IMPACT OF TRADITIONAL MEDICINE ON IRANIAN CUISINE INGREDIENTS
Author/Editor: Parvaneh Seyed Almasi
Author Heading: Parvaneh Seyed Almasi
Periodical title: Asian journal of natural and applied sciences
No. or year of volume/issue: 2(3):2013.9
Volume: 2
Issue: 3
Pages: 90-97
Publication date of volume/issue (W3CDTF): 2013-09
ISSN (Periodical Title): 2186-8468
ISSN-L (Periodical Title): 2186-8476
Publication (Periodical Title): Oyama : Leena and Luna International
Place of Publication (Country Code): JP
Text Language Code: eng
Subject Heading: Iranian cuisines
Traditional Medicine
Advantages
Disadvantages
Chelo- Kabab
Khoresht-e Bademjan (Persian Eggplant Stew)
NDLC: ZM1
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z78-A740
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 024933340
http://id.ndl.go.jp/bib/024933340
Bibliographic Record Category (NDL): 632