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雑誌関西大学外国語学部紀要
Volume number6号-9号 2012年3月-2013年10月
ArticleThe Ordina...

The Ordinary Summer Service of Thin Tea, as Conducted According to the Praxis of the Enshu School of Tea(Part 1)From Preparation to Presentation of a Serving of Tea to the Chief Guest

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The Ordinary Summer Service of Thin Tea, as Conducted According to the Praxis of the Enshu School of Tea(Part 1)From Preparation to Presentation of a Serving of Tea to the Chief Guest

Call No. (NDL)
Z71-Y852
Bibliographic ID of National Diet Library
024934717
Material type
記事
Author
A. Stephen Gibbs
Publisher
吹田 : 関西大学外国語学部
Publication date
2013-10
Material Format
Paper
Journal name
関西大学外国語学部紀要 / 関西大学外国語学部 編 (9):2013.10
Publication Page
p.41-82
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Paper

Material Type
記事
Title
The Ordinary Summer Service of Thin Tea, as Conducted According to the Praxis of the Enshu School of Tea(Part 1)From Preparation to Presentation of a Serving of Tea to the Chief Guest
Author/Editor
A. Stephen Gibbs
Author Heading
A. Stephen Gibbs
Alternative Title
遠州流茶道による風炉使用の薄茶の平点前(第1部)準備から来客の一椀を差し上げるところまで エンシュウリュウ サドウ ニ ヨル フロ シヨウ ノ ウスチャ ノ タイラ タテマエ(ダイ1ブ)ジュンビ カラ ライキャク ノ イチワン オ サシアゲル トコロ マデ
Periodical title
関西大学外国語学部紀要 / 関西大学外国語学部 編
No. or year of volume/issue
(9):2013.10
Issue
9
Pages
41-82
Publication date of volume/issue (W3CDTF)
2013-10