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調理操作によるポリフ...

調理操作によるポリフェノール量の変化 : 食品からのポリフェノール抽出

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調理操作によるポリフェノール量の変化 : 食品からのポリフェノール抽出

Call No. (NDL)
Z22-901
Bibliographic ID of National Diet Library
024934810
Material type
記事
Author
矢島 ヱイ子ほか
Publisher
長崎 : 長崎女子短期大学
Publication date
2011
Material Format
Paper
Journal name
紀要 = Nagasaki Women's Junior College annual report of studies / 長崎女子短期大学 編 (36):2011年度
Publication Page
p.57-61
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Paper

Material Type
記事
Author/Editor
矢島 ヱイ子
三枝 由香莉
Alternative Title
Influence of Cookery on the Amount of Polyphenols extracted from Foods : Extraction of Polyphenols from Foods
Periodical title
紀要 = Nagasaki Women's Junior College annual report of studies / 長崎女子短期大学 編
No. or year of volume/issue
(36):2011年度
Issue
36
Pages
57-61
Publication date of volume/issue (W3CDTF)
2011