雑誌財界
経営写(No.552...

経営写(No.552)フレッシュネス社長 柴関修 : 手作りにこだわった美味しい商品と、アットホームなサービスを提供する店づくりを!

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経営写(No.552)フレッシュネス社長 柴関修 : 手作りにこだわった美味しい商品と、アットホームなサービスを提供する店づくりを!

Call No. (NDL)
Z3-490
Bibliographic ID of National Diet Library
024936505
Material type
記事
Author
柴関 修
Publisher
東京 : 財界研究所
Publication date
2013-11-05
Material Format
Paper
Journal name
財界 61(22)=1540:2013.11.5
Publication Page
p.110-113
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Paper

Material Type
記事
Author/Editor
柴関 修
Author Heading
Periodical title
財界
No. or year of volume/issue
61(22)=1540:2013.11.5
Volume
61
Issue
22
Sequential issue number
1540
Pages
110-113