「みそ」の潜在的ポテンシャルに着目発酵の世界から伝統のみそを見直す「発酵未来研究所」を開設したマルコメ

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Material Type: 記事
Title: 「みそ」の潜在的ポテンシャルに着目発酵の世界から伝統のみそを見直す「発酵未来研究所」を開設したマルコメ
Author/Editor: 青木時男
Author Heading: 青木時男
Periodical title: 総合食品
No. or year of volume/issue: 37(5)=437:2013.10
Volume: 37
Issue: 5
Sequential issue number: 437
Pages: 16-18
Publication date of volume/issue (W3CDTF): 2013-10
ISSN (Periodical Title): 0386-698X
ISSN-L (Periodical Title): 0386-698X
Publication (Periodical Title): 東京 : 総合食品研究所
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-806
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 024940020
http://id.ndl.go.jp/bib/024940020
Bibliographic Record Category (NDL): 632