キュウリに含まれるギ酸の部位別分析と味覚特性
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- Material Type
- 記事
- Author/Editor
- 金子 真紀子三宅 正起
- Alternative Title
- Analysis of Formic Acid, and Its Sensory Characteristics, in Each Part of Cucumber Fruit
- Periodical title
- 日本栄養・食糧学会誌 = Journal of Japan Society of Nutrition and Food Science / 日本栄養・食糧学会 編
- No. or year of volume/issue
- 66(5):2013
- Volume
- 66
- Issue
- 5
- Pages
- 255-259