水稲種子の水分含量を...

水稲種子の水分含量を低下させることによる温湯消毒時の高温耐性の向上

Icons representing 記事

水稲種子の水分含量を低下させることによる温湯消毒時の高温耐性の向上

Call No. (NDL)
Z18-342
Bibliographic ID of National Diet Library
024941147
Material type
記事
Author
金勝 一樹ほか
Publisher
東京 : 日本作物学会
Publication date
2013-10
Material Format
Paper
Journal name
日本作物学会紀事 82(4):2013.10
Publication Page
p.397-401
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Digital
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
記事
Author/Editor
金勝 一樹
三田村 芳樹
岡崎 直人 他
Alternative Title
Improvement of Tolerance to Heat Stress Given during Hot Water Disinfection of Rice Seeds by Reducing their Water Contents
Periodical title
日本作物学会紀事
No. or year of volume/issue
82(4):2013.10
Volume
82
Issue
4
Pages
397-401