食感性工学による「おいしさ」の創出とブランディング : 五感コミュニケーションモデルによる包装容器のユニバーサルデザイン

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Material Type: 記事
Title: 食感性工学による「おいしさ」の創出とブランディング : 五感コミュニケーションモデルによる包装容器のユニバーサルデザイン
Author/Editor: 相良泰行
Author Heading: 相良泰行
Alternative Title: Creation Technologies for Palatability based on Food-Kannsei Model : Five Senses Communication Model to Design Palatability for Green Tea Beverage
Periodical title: 食包協会報
No. or year of volume/issue: (138):2013.4
Issue: 138
Pages: 6-18
Publication date of volume/issue (W3CDTF): 2013-04
Publication (Periodical Title): 東京 : 日本食品包装協会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZN16
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z16-1609
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 024942149
http://id.ndl.go.jp/bib/024942149
Bibliographic Record Category (NDL): 632