アルコール系発酵調味料の滓原因タンパク質のセラミックスによる除去

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Material Type: 記事
Title: アルコール系発酵調味料の滓原因タンパク質のセラミックスによる除去
Author/Editor: 近藤徹弥
石原那美
福原徹他
Author Heading: 近藤徹弥
石原那美
福原徹
Alternative Title: Removal of Sediment-Forming Protein in Alcohol-Fermented Rice Seasoning Using Ceramics
Periodical title: 日本醸造協会誌 / 日本醸造協会, 日本醸造学会 [編]
No. or year of volume/issue: 108(10):2013.10
Volume: 108
Issue: 10
Pages: 707-715
Publication date of volume/issue (W3CDTF): 2013-10
ISSN (Periodical Title): 0914-7314
ISSN-L (Periodical Title): 0914-7314
Publication (Periodical Title): 東京 : 日本醸造協会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP15
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-416
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 024946431
http://id.ndl.go.jp/bib/024946431
Bibliographic Record Category (NDL): 632