冷え性女性の皮膚表面...

冷え性女性の皮膚表面温度におけるショウガ麹の効果

Icons representing 記事

冷え性女性の皮膚表面温度におけるショウガ麹の効果

Call No. (NDL)
Z17-416
Bibliographic ID of National Diet Library
024946590
Material type
記事
Author
川端 幸奈ほか
Publisher
東京 : 日本醸造協会
Publication date
2013-10
Material Format
Paper
Journal name
日本醸造協会誌 / 日本醸造協会, 日本醸造学会 [編] 108(10):2013.10
Publication Page
p.778-786
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Digital
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
記事
Author/Editor
川端 幸奈
金岡 美里
坊垣 知佳 他
Alternative Title
Effects of ginger koji intake on skin surface temperature for young women sensitive to cold temperatures
Periodical title
日本醸造協会誌 / 日本醸造協会, 日本醸造学会 [編]
No. or year of volume/issue
108(10):2013.10
Volume
108
Issue
10
Pages
778-786