Quality Characteristics of Frozen Broiler Breast Meat Pretreated with Increasing Concentrations of Sodium Chloride

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Quality Characteristics of Frozen Broiler Breast Meat Pretreated with Increasing Concentrations of Sodium Chloride

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Material Type: 記事
Title: Quality Characteristics of Frozen Broiler Breast Meat Pretreated with Increasing Concentrations of Sodium Chloride
Author/Editor: Massimiliano Petracci
Simone Rimini
Roel W.A.W. Mulder 他
Author Heading: Massimiliano Petracci
Simone Rimini
Roel W.A.W. Mulder
Periodical title: Journal of poultry science
No. or year of volume/issue: 50(4):2013.10
Volume: 50
Issue: 4
Pages: 396-401
Publication date of volume/issue (W3CDTF): 2013-10
ISSN (Periodical Title): 1346-7395
ISSN-L (Periodical Title): 1346-7395
Publication (Periodical Title): Tsukuba : Japan Poultry Science Association
Place of Publication (Country Code): JP
Text Language Code: eng
Subject Heading: breast meat
broiler
freezing
quality traits
sodium chloride
NDLC: ZR22
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z54-J694
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 024947770
http://id.ndl.go.jp/bib/024947770
Bibliographic Record Category (NDL): 632