加水分解コムギによる...

加水分解コムギによる全身感作マウスに及ぼす抗原経口負荷の影響 (特集 加水分解小麦アレルギー)

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加水分解コムギによる全身感作マウスに及ぼす抗原経口負荷の影響

(特集 加水分解小麦アレルギー)

Call No. (NDL)
Z19-556
Bibliographic ID of National Diet Library
024947872
Material type
記事
Author
北野 高道ほか
Publisher
東京 : 科学評論社
Publication date
2013-10
Material Format
Paper
Journal name
臨床免疫・アレルギー科 = Clinical immunology & allergology / 臨床免疫・アレルギー科編集委員会 編 60(4)=520:2013.10
Publication Page
p.385-388
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Paper

Material Type
記事
Author/Editor
北野 高道
山下 弘高
稲垣 直樹 他
Alternative Title
Effect of oral challenge with wheat protein in mice systemically sensitized with hydrolyzed wheat protein (HWP)
Periodical title
臨床免疫・アレルギー科 = Clinical immunology & allergology / 臨床免疫・アレルギー科編集委員会 編
No. or year of volume/issue
60(4)=520:2013.10
Volume
60
Issue
4