加水分解小麦アレルギ...

加水分解小麦アレルギーの臨床経過 (特集 加水分解小麦アレルギー)

Icons representing 記事

加水分解小麦アレルギーの臨床経過

(特集 加水分解小麦アレルギー)

Call No. (NDL)
Z19-556
Bibliographic ID of National Diet Library
024947879
Material type
記事
Author
中村 和子ほか
Publisher
東京 : 科学評論社
Publication date
2013-10
Material Format
Paper
Journal name
臨床免疫・アレルギー科 = Clinical immunology & allergology / 臨床免疫・アレルギー科編集委員会 編 60(4)=520:2013.10
Publication Page
p.389-394
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
記事
Author/Editor
中村 和子
松倉 節子
Alternative Title
The clinical course of patients with wheat allergy sensitized by hydrolyzed wheat proteins in soap
Periodical title
臨床免疫・アレルギー科 = Clinical immunology & allergology / 臨床免疫・アレルギー科編集委員会 編
No. or year of volume/issue
60(4)=520:2013.10
Volume
60
Issue
4