機能性食品粉末の作製...

機能性食品粉末の作製と粉末の特質

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機能性食品粉末の作製と粉末の特質

Call No. (NDL)
Z17-415
Bibliographic ID of National Diet Library
024952895
Material type
記事
Author
吉井 英文
Publisher
国分寺 : エヌエフアイ
Publication date
2013-11
Material Format
Paper
Journal name
New food industry = ニューフードインダストリー 55(11):2013.11
Publication Page
p.1-6
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Paper

Material Type
記事
Author/Editor
吉井 英文
Author Heading
Periodical title
New food industry = ニューフードインダストリー
No. or year of volume/issue
55(11):2013.11
Volume
55
Issue
11
Pages
1-6
Publication date of volume/issue (W3CDTF)
2013-11