大豆麹乳酸菌発酵液で...

大豆麹乳酸菌発酵液で用いられる植物性乳酸菌2種の紹介

Icons representing 記事

大豆麹乳酸菌発酵液で用いられる植物性乳酸菌2種の紹介

Call No. (NDL)
Z17-415
Bibliographic ID of National Diet Library
024952901
Material type
記事
Author
中山 雅晴ほか
Publisher
国分寺 : エヌエフアイ
Publication date
2013-11
Material Format
Paper
Journal name
New food industry = ニューフードインダストリー 55(11):2013.11
Publication Page
p.7-17
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
記事
Author/Editor
中山 雅晴
前沢 留美子
腰原 菜水
Periodical title
New food industry = ニューフードインダストリー
No. or year of volume/issue
55(11):2013.11
Volume
55
Issue
11
Pages
7-17
Publication date of volume/issue (W3CDTF)
2013-11