沖縄の伝統大豆発酵食品「とうふよう」もろみのアンジオテンシンⅠ変換酵素阻害活性

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Material Type: 記事
Title: 沖縄の伝統大豆発酵食品「とうふよう」もろみのアンジオテンシンⅠ変換酵素阻害活性
Author/Editor: 屋良瞳
手島寛子
安田正昭他
Author Heading: 屋良瞳
手島寛子
安田正昭
Periodical title: New food industry = ニューフードインダストリー
No. or year of volume/issue: 55(11):2013.11
Volume: 55
Issue: 11
Pages: 29-33
Publication date of volume/issue (W3CDTF): 2013-11
ISSN (Periodical Title): 0547-0277
ISSN-L (Periodical Title): 0547-0277
Publication (Periodical Title): 国分寺 : エヌエフアイ
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: とうふよう
もろみ
紅麹
アンジオテンシンⅠ変換酵素阻害
降圧作用
伝統食品
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-415
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 024953329
http://id.ndl.go.jp/bib/024953329
Bibliographic Record Category (NDL): 632