ウメ'露茜'果実の熟...

ウメ'露茜'果実の熟度と着果条件がアントシアニンの蓄積およびその他の機能性成分含量に及ぼす影響

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ウメ'露茜'果実の熟度と着果条件がアントシアニンの蓄積およびその他の機能性成分含量に及ぼす影響

Call No. (NDL)
Z74-C757
Bibliographic ID of National Diet Library
024955213
Material type
記事
Author
大江 孝明ほか
Publisher
東京 : 園芸学会
Publication date
2013-10-15
Material Format
Paper
Journal name
園芸学研究 = Horticultural research (Japan) 12(4):2013.10.15
Publication Page
p.411-418
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Paper Digital

Material Type
記事
Author/Editor
大江 孝明
竹中 正好
櫻井 直樹 他
Alternative Title
Influence of Maturity and Fruiting Condition on Accumulation of Anthocyanin and Content of Other Functional Components in Japanese Apricot 'Tsuyuakane' (Prunus salicina Lindl. × Prunus mume Sieb. et Zucc.) Fruit
Periodical title
園芸学研究 = Horticultural research (Japan)
No. or year of volume/issue
12(4):2013.10.15
Volume
12
Issue
4
Pages
411-418