食品咀嚼中の香気フレ...

食品咀嚼中の香気フレーバーリリース研究における香気化合物測定方法と官能評価 : 鼻に抜けるにおい"レトロネーザルアロマ"の追跡

Icons representing 記事

食品咀嚼中の香気フレーバーリリース研究における香気化合物測定方法と官能評価 : 鼻に抜けるにおい"レトロネーザルアロマ"の追跡

Call No. (NDL)
Z17-B161
Bibliographic ID of National Diet Library
024958335
Material type
記事
Author
小竹 佐知子
Publisher
東京 : 日本官能評価学会
Publication date
2013-10
Material Format
Paper
Journal name
日本官能評価学会誌 = Japanese journal of sensory evaluation 17(2):2013.10
Publication Page
p.88-94
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
記事
Author/Editor
小竹 佐知子
Author Heading
Alternative Title
Measurement of volatile aroma compounds during mastication and sensory evaluation
Periodical title
日本官能評価学会誌 = Japanese journal of sensory evaluation
No. or year of volume/issue
17(2):2013.10
Volume
17
Issue
2
Pages
88-94