Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
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CiNii Research
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 記事
- Author/Editor
- 大須賀 影子岩崎 裕子高橋 智子 他
- Alternative Title
- Effects of Temperature on the Physical Properties and Swallowing Characteristics of Mashed Potato with Added Oil and Fats
- Periodical title
- 日本官能評価学会誌 = Japanese journal of sensory evaluation
- No. or year of volume/issue
- 17(2):2013.10
- Volume
- 17
- Issue
- 2
- Pages
- 101-111