米の外観品質・食味研究の最前線(28)北海道におけるうるち米の外観品質とその変動要因

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Material Type: 記事
Title: 米の外観品質・食味研究の最前線(28)北海道におけるうるち米の外観品質とその変動要因
Author/Editor: 丹野久
平山裕治
Author Heading: 丹野久
平山裕治
Periodical title: 農業および園芸 / 養賢堂 [編]
No. or year of volume/issue: 88(11):2013.11
Volume: 88
Issue: 11
Pages: 1105-1118
Publication date of volume/issue (W3CDTF): 2013-11
ISSN (Periodical Title): 0369-5247
ISSN-L (Periodical Title): 0369-5247
Publication (Periodical Title): 東京 : 養賢堂
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 北海道うるち米
外観品質
白未熟粒
乳白粒
変動要因
NDLC: ZR7
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z18-396
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 024958464
http://id.ndl.go.jp/bib/024958464
Bibliographic Record Category (NDL): 632