Volume number12巻1号 2013年
胃全摘術後患者の食事...

胃全摘術後患者の食事摂取量と身体状態の特徴 : 胃部分切除群との比較

Icons representing 記事

胃全摘術後患者の食事摂取量と身体状態の特徴 : 胃部分切除群との比較

Call No. (NDL)
Z74-D303
Bibliographic ID of National Diet Library
024959209
Material type
記事
Author
古屋 洋子ほか
Publisher
玉穂町 (山梨県) : 山梨大学看護学会
Publication date
2013
Material Format
Paper
Journal name
山梨大学看護学会誌 = Yamanashi nursing journal / 山梨大学看護学会誌編集委員会 編 12(1):2013
Publication Page
p.9-15
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Digital
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
記事
Author/Editor
古屋 洋子
中村 美知子
Alternative Title
Food Intake and Somatic Symptoms in Post-total Gastrectomy Patients : A Comparison with Partial Gastrectomy Patients
Periodical title
山梨大学看護学会誌 = Yamanashi nursing journal / 山梨大学看護学会誌編集委員会 編
No. or year of volume/issue
12(1):2013
Volume
12
Issue
1
Pages
9-15