Effect of Chewing Gum Containing Phosphoryl Oligosaccharides of Calcium and Fluoride Extracted from Green Tea on Early Caries Lesions of Occlusal Surface in 1st Permanent Molars of 6~7-year-old Children

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Effect of Chewing Gum Containing Phosphoryl Oligosaccharides of Calcium and Fluoride Extracted from Green Tea on Early Caries Lesions of Occlusal Surface in 1st Permanent Molars of 6~7-year-old Children

Call No. (NDL)
Z19-144
Bibliographic ID of National Diet Library
024974596
Material type
記事
Author
土居 貴士ほか
Publisher
東京 : 日本口腔衛生学会
Publication date
2013-10
Material Format
Paper
Journal name
口腔衛生学会雑誌 = Journal of dental health : official publication of Japanese Society for Oral Health / 日本口腔衛生学会 編 63(5):2013.10
Publication Page
p.428-435
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Paper Digital

Material Type
記事
Author/Editor
土居 貴士
三宅 達郎
川崎 弘二 他
Alternative Title
リン酸化オリゴ糖カルシウムと緑茶由来のフッ化物配合チューイングガムが6~7歳児の第一大臼歯咬合面の初期う蝕に及ぼす影響 リンサンカ オリゴトウ カルシウム ト リョクチャ ユライ ノ フッカブツ ハイゴウ チューイングガム ガ 6~7サイジ ノ ダイイチ ダイキュウシコウゴウメン ノ ショキウショク ニ オヨボス エイキョウ
Periodical title
口腔衛生学会雑誌 = Journal of dental health : official publication of Japanese Society for Oral Health / 日本口腔衛生学会 編
No. or year of volume/issue
63(5):2013.10
Volume
63
Issue
5
Pages
428-435