Chemical study of ancient-type kankyo : the ginger fermented after soaked in water

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Chemical study of ancient-type kankyo : the ginger fermented after soaked in water

Call No. (NDL)
Z19-1563
Bibliographic ID of National Diet Library
025042784
Material type
記事
Author
Misato Doui-Otaほか
Publisher
富山 : 和漢医薬学会
Publication date
2013
Material Format
Paper
Journal name
Journal of traditional medicines = 和漢医薬学雑誌 30(4):2013
Publication Page
p.158-163
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Paper Digital

Material Type
記事
Author/Editor
Misato Doui-Ota
Masayuki Mikage
Periodical title
Journal of traditional medicines = 和漢医薬学雑誌
No. or year of volume/issue
30(4):2013
Volume
30
Issue
4
Pages
158-163
Publication date of volume/issue (W3CDTF)
2013