通電加熱処理による水...

通電加熱処理による水産加工品の嗜好性向上技術 (特集 食品の付加価値を高める加工技術)

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通電加熱処理による水産加工品の嗜好性向上技術

(特集 食品の付加価値を高める加工技術)

Call No. (NDL)
Z17-428
Bibliographic ID of National Diet Library
025124251
Material type
記事
Author
福島 英登
Publisher
東京 : 光琳
Publication date
2014-01-30
Material Format
Paper
Journal name
食品工業 = The Food industry 57(2)=1288:2014.1.30
Publication Page
p.44-50
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Paper

Material Type
記事
Author/Editor
福島 英登
Author Heading
Alternative Title
Technology for Heightening Palatability of Processed Marine Products by Electrical Heating
Periodical title
食品工業 = The Food industry
No. or year of volume/issue
57(2)=1288:2014.1.30
Volume
57
Issue
2