Volume number20巻3号 2013年
Antibacter...

Antibacterial activities of extracts and constituents in the rhizomes of diploid and tetraploid gingers (Zingiber officinale Roscoe)

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Antibacterial activities of extracts and constituents in the rhizomes of diploid and tetraploid gingers (Zingiber officinale Roscoe)

Call No. (NDL)
Z17-B99
Bibliographic ID of National Diet Library
025129714
Material type
記事
Author
西川 和孝ほか
Publisher
草津 : 日本食品化学学会
Publication date
2013
Material Format
Paper
Journal name
日本食品化学学会誌 = Japanese journal of food chemistry and safety / 日本食品化学学会 編 20(3):2013
Publication Page
p.215-220
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Paper Digital

Material Type
記事
Author/Editor
西川 和孝
Alim Patar
田中 章江 他
Alternative Title
二倍体及び四倍体ショウガの抽出エキス及び化合物の抗菌活性 ニバイタイ オヨビ ヨンバイタイ ショウガ ノ チュウシュツ エキス オヨビ カゴウブツ ノ コウキン カッセイ
Periodical title
日本食品化学学会誌 = Japanese journal of food chemistry and safety / 日本食品化学学会 編
No. or year of volume/issue
20(3):2013
Volume
20
Issue
3
Pages
215-220