焼酎用酸度計の開発

焼酎用酸度計の開発

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焼酎用酸度計の開発

Call No. (NDL)
Z17-9
Bibliographic ID of National Diet Library
025173808
Material type
記事
Author
小谷 明ほか
Publisher
東京 : 日本分析化学会
Publication date
2014-01
Material Format
Paper
Journal name
分析化学 / 日本分析化学会 編 63(1)=720:2014.1
Publication Page
p.41-46
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Paper

Material Type
記事
Author/Editor
小谷 明
吉岡 千賀
楠 文代
Alternative Title
The Sensor for Determining Titratable Acidity in Shochu
Periodical title
分析化学 / 日本分析化学会 編
No. or year of volume/issue
63(1)=720:2014.1
Volume
63
Issue
1
Sequential issue number
720