Volume number3巻1号 2014年
酵素均質浸透法で作製...

酵素均質浸透法で作製した食品(あいーと)の官能評価による嚥下調整食としての利用の検討

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酵素均質浸透法で作製した食品(あいーと)の官能評価による嚥下調整食としての利用の検討

Call No. (NDL)
Z74-H302
Bibliographic ID of National Diet Library
025241239
Material type
記事
Author
藤島 一郎ほか
Publisher
福岡 : 日本嚥下医学会 ; 2011-
Publication date
2014
Material Format
Paper
Journal name
嚥下医学 : 日本嚥下医学会学会誌 = Deglutition : the official journal of the Society of Swallowing and Dysphagia of Japan / 日本嚥下医学会 編 3(1):2014
Publication Page
p.110-117
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Paper

Material Type
記事
Author/Editor
藤島 一郎
長尾 菜緒
大塚 純子 他
Alternative Title
Study of the possibility of using "iEat" produced according to the enzyme homogeneous permeation method for sensory evaluation
Periodical title
嚥下医学 : 日本嚥下医学会学会誌 = Deglutition : the official journal of the Society of Swallowing and Dysphagia of Japan / 日本嚥下医学会 編
No. or year of volume/issue
3(1):2014
Volume
3
Issue
1
Pages
110-117