実態調査による鹿児島県の正月料理の特徴
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- Material Type
- 記事
- Title
- Author/Editor
- 進藤 智子
- Author Heading
- Alternative Title
- Characteristics of Osechi Ryori (New Year's Dishes) in Kagoshima Prefecture
- Periodical title
- 鹿児島純心女子短期大学研究紀要
- No. or year of volume/issue
- (44):2014
- Issue
- 44
- Pages
- 61-80
- Publication date of volume/issue (W3CDTF)
- 2014