Volume number53号 2014年2月
技術講演会資料 微生...

技術講演会資料 微生物の保存と品質管理 : 基礎から最新手法まで

Icons representing 記事

技術講演会資料 微生物の保存と品質管理 : 基礎から最新手法まで

Call No. (NDL)
Z17-432
Bibliographic ID of National Diet Library
025244274
Material type
記事
Author
川崎 浩子
Publisher
京都 : 京都酒造工業研究会
Publication date
2014-02
Material Format
Paper
Journal name
酒研会報 / 京都市産業技術研究所 編 (53):2014.2
Publication Page
p.28-33
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
記事
Author/Editor
川崎 浩子
Author Heading
Periodical title
酒研会報 / 京都市産業技術研究所 編
No. or year of volume/issue
(53):2014.2
Issue
53
Pages
28-33
Publication date of volume/issue (W3CDTF)
2014-02
ISSN (Periodical Title)
0287-0398